You fry the onions cook the burger, melt the cheese into the top of it, then realise you have no burger buns so you have to eat it between two slices of Brennan’s bread.
Not quite the same.
You fry the onions cook the burger, melt the cheese into the top of it, then realise you have no burger buns so you have to eat it between two slices of Brennan’s bread.
Not quite the same.
Yeah but still tasty.
Do you use heinz or chef ketchup though, there’s the thing? And do you put butter on the bread?
No not quite the same but tasty none the less.
Are you barbecuing, ya cunt?
And smelly fred’s gone to the beach.
I’m stuck inside in a fucking office, I hope it pisses rain for the rest of the day. Cunts
This is my nomination for post of the year.
Peader, me too. Jammy bastards. Would love to be off down the beach. Ah well, we have Brian and they don’t so it’s not all bad.
I haven’t cooked a burger in years. Must get on to it soon. The smell stays around for ages though.
Heinz, of course.
I am clearly out of my depth here, but willing to learn…
.. why Heinz, of course?
I’m not sure which is which.
When I have fried the onions to the point of transparency, I scoop them onto the cheese and let the whole lot melt on top of the burger.
No buns though – schoolboy error.
Twenty, your a cunt. I hate you.
Oh, and I’m hungry.
what is for afters and what was to drink Twenty ?
Ah Twenty I have to disagree a burger sandwhich is even better than using buns. What I would give right now for some Brennans Bread to go with the Beer Im having.
One Great thing about living in Beirut is thast when they call for strikes it usually means I get a day off. I;ll put up with the grenades for that now and again.
I’d be inclined to go with Heinz as well but in fairness there is fuck all difference, especially with the reds.
Now the browns are a different story and hp is yer only man. HP fruity brown sauce on a hot chicken sambo with loads of butter. Fucking lovely
Chef is too vinegary.
if ANYONE mentions any kind of salad or mayo ill fucking kill them. burger, onions, cheese, ketchup all acceptable.
sweet chili sauce on warm chicken in fresh soda.
Mayo is straight from Satan’s sac
Salt and pepper seasoned fillet steak on warm ciabatta with rocket and parmesan shavings. And a glass of chianti.
Yes, yes, I know how that sounds but it truly is excellent.
Chef is way too sweet. Goodall’s was the best. Them were the days..
“if ANYONE mentions any kind of salad or mayo ill fucking kill them. burger, onions, cheese, ketchup all acceptable.”
Are you listening, Ibanez?
SALAD!!
MAYO!!
I made my own burgers the other day and had them with homemade guacamole and bacon and they were fucking delicious.
I only really use ketchup on hotdogs. but they would need mustard too. and of course onions.
Hmmm I feel a meat frenzy coming on….
MacDara, good luck out there
Superquinn mince
Salt
Pepper
Onions
Garlic
dogs bollix
you know what’s more annoying?
fucking it all up by frying the cheese, cooking the onions, and melting the burger.
then the bread isn’t so much of an arsepain.
Heinz is your only man. I will pass if only Chef available..
Super Grover: Im sitting here drinking a beer and listening to the reports of fighting coming in. Its all a great way to spend a day off.Im just wondering if I can get to the pub later as Need some more cans.
MacDara “Im sitting here drinking a beer and listening to the reports of fighting coming in. Its all a great way to spend a day off.Im just wondering if I can get to the pub later as Need some more cans.”
Oh, you’re in Finglas…
No its a lot safer than Finglas and the weather is much better , Hot and sunny. the only thing falling form the sky is the bullets.
“The vast majority of gardai are fine, upstanding individuals”
Why do they always say that? Do they think it’ll come true if they say it enough times?
some gardai coming towards me on turvey avenue last night played chicken with me acroos the white line for some reason. i won. puffs.
Anyone ever make burgers using lamb? Is that sacrilege?
Twenty,
The patty …was it minced from the butcher or did you buy a frozen one
fuckit the mother used always get minced burgers from the butcher…only problem with them is theres always a fucking tiny little hard bit as small as a tip of a pensil but when you bite it it makes the whole burger bad.
add in some rocket, baby spinach leaves and cucumber…yum
supergrover; lucky it wasn’t on the hearse road….
where are you living? I’m across from the train station in ballisk; beside the single mother with 3 screamin’ kids (she is kinda skanky hot though)
straight across the tracks. you live where that alarm goes off all the time? why doesn’t somebody sort that out
3 screaming kids would kill any lustful notions in me
“rocket, baby spinach leaves and cucumber ”
Fuck that shit…. Bring on the lard ?
http://www.heartattackgrill.com/
Class…would definitely want to be smoking green before attempting those burgers
i actually heard this in a chipper.
Chips and a Burger with NO SHITE.
Cucumber sucks.
Like the sound of that steak ciabatta thingy SG.
Ciabatta rocks.
and whats wrong with a bit of mayo? It has its uses
lubricant?
Are you in the gallery?
Dunno what you’re on about with the alarm. What time does it go off at? I know when I get up in the morning there’s a loud alarm that goes off. Something like “Itchybollix – Huge, Massive Cock Alarm! Itchybollix – Huge, Massive Cock Alarm!”
And whats the story with those shity little things that mcdonalds stick in their burgers. Aubergines or courgettes? or neither. I always get those two mixed up. Anyway don’t put them in burgers. Are you listening Ronald, ya red haired affro cunt
Gherkins peadar.
I reckon they’re pretty tasty to be honest.
Aubergines are the really big purple things (bigger than a melon), courgettes are like thick dark cucumbers.
Unless I’m getting them mixed up myself . . .
anybody advocating cucumber in a burger should be wiped off the face of this fucking earth.
that’s the place, itchy. that alarm is right down the train station end. drives me fuckin spare
Are they Gherkins? cheers.
But they’re gross
That’s not my alarm. it could be the hot spanish woman who works as a manager in supervalu from 7 a.m. ’till 3.
She is so fucking hot.
i’ll check it out next time i’m in!!
this si different than the hot skanky one with the kids or is it the same?
man, sounds like you have that area all perved off. got a telescope?
“all perved off” is a pretty great phrase/concept/lifestyle.
Mayo is straight from Satan’s sac
I’m sure about the entire county but Castlebar certainly fucking is.
Are these bread-burgers to be eaten on a beach, in the cold, with shrunken man-danglers ?
I’ll be on my balcony at 8 tonight pervin’.
also; the italian girl in the chipper – with all the black eyeliner – look into her eyes; look into her eyes; look into her eyes….
(best chips I’ve ever hadl ever. No kiddin’.)
hahaha, you are a dirtbird, itchy
chipper, eh?
But the vinegariness is what makes Chef ketchup awesome. Heinz is for beginners. It’s the Coors Light of tomato sauces.
best sauce ever is whatever burger king had on the limited edition dark whoppers which were out during spiderman 3, i was fucking gutted when they stopped serving them
heinz is piss too, you’re right paul
Only rapists like Chef more than Heinz.
I really think Chef is nicer than Heinz.
Oh.
I always hated chef, why?
cos the beardy fella on the bottle looked evil… now it’s just ingrained in my mind that chef=evil
hehe
all the more reason to eat it
A1 Steak Sauce and a toasted sesame seed bun. No lettuce, tomato, or any of that frippery. Certainly no MAYO.
I’m with Brian on this one.
Brian is this blog’s equivalent of Josef Fritzl. That makes you a daughter raping pervert, Smithee.
Flange?
Better
I feel at this stage it’s my duty to defend mayo. Mayonaise that is. It is very tasty with cold food sandwiches. The problem is when its added to hot food, it goes all globby and yucky.
We should all give Brian a break. It can’t be easy going through what he has. He has had a hard time of it. The mental scars might never heal
Mayonaise is nice with potato wedges.
or waffles.
salad cream should go into a tuna sandwich rather than mayo.
Mayo….a tiny bit…in shrimp or lobster salad sandwiches…is quite nice. But not on hot foods, no no no.
You do realise that all the Marketing Cunts from Heinz and Chef are reading this blog and getting ideas don’t you? Because MCs do blog searches for their brands every day and find out what people west of Grafton Street think. They want to interact with their customers don’t you know.
HELLO MARKETING CUNTS, HOW ARE THE MINI COOPERS GOING THESE DAYS? HAVE YOU REALISED WHAT A FUCKING OVERPRICED CUNT MOBILE THEY ARE YET?
Hey Lorcan. Took you all of three minutes to climb up Twenty’s ass there.
agh! I cant take this anymore. where are your nasty comments on bertie aherne? I was looking forward to some fun today, and your on here talking about fucking burgers. “What the hell happened to yo ass man? You used to be beautiful.”
Tescos mayo mixed with french mustard, It is trés fuckin’ rapid.
The Man from Hell’s freshly-whipped ‘mayo*’
-Totally Free to all fit birds!
-Personal delivery service
-In yer face!
*(It’s not ‘Real’ mayo, -tastes kinda salty)
(May contain traces of nuts)
Oops!
Wasn’t me Jo, honest!
i want to get the agreed lineup of the acceptable ingredients of a fry enshrined in law.
THERE’S NO FUCKING ROOM FOR BEANS. YOU HAVE AN EGG, THERE’S YOUR PROTEIN RIGHT THERE. NO FUCKING BEANS
Fuck the protein, but I still agree with you Ibanez. It’s too much of a race if you have both. You have to decide which one you’ll eat first, and which one you’ll eat cold. They’re uncomfartible* bedfellows on any plate.
*Yes, uncomfartible is a real word. Look it up!
OK, then, so it’s not a real word.
Fuck off!
Cunts!
Baked beans fried in bacon fat – yummy!
maggot is mental
A fried egg sandwich is your only man.
First take 14 pints of Guinness. Bouncers won’t let you into the disco “for your own safety”. Fight with the taxi driver over the fare. Have a piss on the roses. Leave the front door open and turn on the cooker. Pick out the newest frying pan and heat up eith olive oil. Oh fuck put in some butter beacuse the oliv oil starts to explode. Piss on the roses again. Fire on a few eggs, ah shit shells will only do you good, butter a few slices of white bread, pour the eggs and oil and shells on the bread, shake on a stone of aromat, clamp on the top slice of bread. Enjoy sensibly.
Next day, buy new DVD player, TV and frying pan. Buy flowers for the missus. The petrol station ones will be fine because she won’t talk for a week anyway. Prune the roses.
Tescos mayo mixed with french mustard, It is trés fuckin’ rapid.
Sounds good, I’ll have to try that.
Beans are absolutely crucial to a fry. You need some moisture. Anyone who doesn’t like beans on a fry needs to be locked up for their own safety