Annoying
Posted on | May 7, 2008 | 85 Comments
You fry the onions cook the burger, melt the cheese into the top of it, then realise you have no burger buns so you have to eat it between two slices of Brennan’s bread.
Not quite the same.
Similar posts
Comments
85 Responses to “Annoying”
Leave a Reply
May 7th, 2008 @ 12:34 pm
Yeah but still tasty.
Do you use heinz or chef ketchup though, there’s the thing? And do you put butter on the bread?
May 7th, 2008 @ 12:37 pm
No not quite the same but tasty none the less.
Are you barbecuing, ya cunt?
And smelly fred’s gone to the beach.
I’m stuck inside in a fucking office, I hope it pisses rain for the rest of the day. Cunts
May 7th, 2008 @ 12:43 pm
This is my nomination for post of the year.
May 7th, 2008 @ 12:47 pm
Peader, me too. Jammy bastards. Would love to be off down the beach. Ah well, we have Brian and they don’t so it’s not all bad.
May 7th, 2008 @ 12:49 pm
I haven’t cooked a burger in years. Must get on to it soon. The smell stays around for ages though.
May 7th, 2008 @ 12:53 pm
Heinz, of course.
May 7th, 2008 @ 12:56 pm
I am clearly out of my depth here, but willing to learn…
.. why Heinz, of course?
I’m not sure which is which.
May 7th, 2008 @ 1:00 pm
When I have fried the onions to the point of transparency, I scoop them onto the cheese and let the whole lot melt on top of the burger.
No buns though – schoolboy error.
May 7th, 2008 @ 1:04 pm
Twenty, your a cunt. I hate you.
Oh, and I’m hungry.
May 7th, 2008 @ 1:06 pm
what is for afters and what was to drink Twenty ?
May 7th, 2008 @ 1:06 pm
Ah Twenty I have to disagree a burger sandwhich is even better than using buns. What I would give right now for some Brennans Bread to go with the Beer Im having.
One Great thing about living in Beirut is thast when they call for strikes it usually means I get a day off. I;ll put up with the grenades for that now and again.
May 7th, 2008 @ 1:06 pm
I’d be inclined to go with Heinz as well but in fairness there is fuck all difference, especially with the reds.
Now the browns are a different story and hp is yer only man. HP fruity brown sauce on a hot chicken sambo with loads of butter. Fucking lovely
May 7th, 2008 @ 1:09 pm
Chef is too vinegary.
May 7th, 2008 @ 1:11 pm
if ANYONE mentions any kind of salad or mayo ill fucking kill them. burger, onions, cheese, ketchup all acceptable.
May 7th, 2008 @ 1:13 pm
sweet chili sauce on warm chicken in fresh soda.
May 7th, 2008 @ 1:13 pm
Mayo is straight from Satan’s sac
May 7th, 2008 @ 1:15 pm
Salt and pepper seasoned fillet steak on warm ciabatta with rocket and parmesan shavings. And a glass of chianti.
Yes, yes, I know how that sounds but it truly is excellent.
May 7th, 2008 @ 1:16 pm
Chef is way too sweet. Goodall’s was the best. Them were the days..
May 7th, 2008 @ 1:17 pm
“if ANYONE mentions any kind of salad or mayo ill fucking kill them. burger, onions, cheese, ketchup all acceptable.”
Are you listening, Ibanez?
SALAD!!
MAYO!!
May 7th, 2008 @ 1:18 pm
I made my own burgers the other day and had them with homemade guacamole and bacon and they were fucking delicious.
I only really use ketchup on hotdogs. but they would need mustard too. and of course onions.
Hmmm I feel a meat frenzy coming on….
May 7th, 2008 @ 1:22 pm
MacDara, good luck out there
May 7th, 2008 @ 1:34 pm
Superquinn mince
Salt
Pepper
Onions
Garlic
dogs bollix
May 7th, 2008 @ 1:35 pm
you know what’s more annoying?
fucking it all up by frying the cheese, cooking the onions, and melting the burger.
then the bread isn’t so much of an arsepain.
May 7th, 2008 @ 1:35 pm
Heinz is your only man. I will pass if only Chef available..
May 7th, 2008 @ 1:37 pm
Super Grover: Im sitting here drinking a beer and listening to the reports of fighting coming in. Its all a great way to spend a day off.Im just wondering if I can get to the pub later as Need some more cans.
May 7th, 2008 @ 1:39 pm
MacDara “Im sitting here drinking a beer and listening to the reports of fighting coming in. Its all a great way to spend a day off.Im just wondering if I can get to the pub later as Need some more cans.”
Oh, you’re in Finglas…
May 7th, 2008 @ 1:44 pm
No its a lot safer than Finglas and the weather is much better , Hot and sunny. the only thing falling form the sky is the bullets.
May 7th, 2008 @ 1:47 pm
“The vast majority of gardai are fine, upstanding individuals”
Why do they always say that? Do they think it’ll come true if they say it enough times?
May 7th, 2008 @ 1:50 pm
some gardai coming towards me on turvey avenue last night played chicken with me acroos the white line for some reason. i won. puffs.
May 7th, 2008 @ 1:52 pm
Anyone ever make burgers using lamb? Is that sacrilege?
May 7th, 2008 @ 2:01 pm
Twenty,
The patty …was it minced from the butcher or did you buy a frozen one
fuckit the mother used always get minced burgers from the butcher…only problem with them is theres always a fucking tiny little hard bit as small as a tip of a pensil but when you bite it it makes the whole burger bad.
May 7th, 2008 @ 2:11 pm
add in some rocket, baby spinach leaves and cucumber…yum
May 7th, 2008 @ 2:17 pm
supergrover; lucky it wasn’t on the hearse road….
where are you living? I’m across from the train station in ballisk; beside the single mother with 3 screamin’ kids (she is kinda skanky hot though)
May 7th, 2008 @ 2:21 pm
straight across the tracks. you live where that alarm goes off all the time? why doesn’t somebody sort that out
May 7th, 2008 @ 2:21 pm
3 screaming kids would kill any lustful notions in me
May 7th, 2008 @ 2:22 pm
“rocket, baby spinach leaves and cucumber ”
Fuck that shit…. Bring on the lard ?
http://www.heartattackgrill.com/
May 7th, 2008 @ 2:30 pm
Class…would definitely want to be smoking green before attempting those burgers
May 7th, 2008 @ 2:36 pm
i actually heard this in a chipper.
Chips and a Burger with NO SHITE.
May 7th, 2008 @ 2:40 pm
Cucumber sucks.
Like the sound of that steak ciabatta thingy SG.
Ciabatta rocks.
May 7th, 2008 @ 2:42 pm
and whats wrong with a bit of mayo? It has its uses
May 7th, 2008 @ 2:47 pm
lubricant?
May 7th, 2008 @ 2:49 pm
Are you in the gallery?
Dunno what you’re on about with the alarm. What time does it go off at? I know when I get up in the morning there’s a loud alarm that goes off. Something like “Itchybollix – Huge, Massive Cock Alarm! Itchybollix – Huge, Massive Cock Alarm!”
May 7th, 2008 @ 2:50 pm
And whats the story with those shity little things that mcdonalds stick in their burgers. Aubergines or courgettes? or neither. I always get those two mixed up. Anyway don’t put them in burgers. Are you listening Ronald, ya red haired affro cunt
May 7th, 2008 @ 2:57 pm
Gherkins peadar.
I reckon they’re pretty tasty to be honest.
Aubergines are the really big purple things (bigger than a melon), courgettes are like thick dark cucumbers.
Unless I’m getting them mixed up myself . . .
May 7th, 2008 @ 2:58 pm
anybody advocating cucumber in a burger should be wiped off the face of this fucking earth.
May 7th, 2008 @ 2:59 pm
that’s the place, itchy. that alarm is right down the train station end. drives me fuckin spare
May 7th, 2008 @ 3:03 pm
Are they Gherkins? cheers.
But they’re gross
May 7th, 2008 @ 3:20 pm
That’s not my alarm. it could be the hot spanish woman who works as a manager in supervalu from 7 a.m. ’till 3.
She is so fucking hot.
May 7th, 2008 @ 3:24 pm
i’ll check it out next time i’m in!!
this si different than the hot skanky one with the kids or is it the same?
May 7th, 2008 @ 3:25 pm
man, sounds like you have that area all perved off. got a telescope?
May 7th, 2008 @ 3:26 pm
“all perved off” is a pretty great phrase/concept/lifestyle.
May 7th, 2008 @ 3:29 pm
Mayo is straight from Satan’s sac
I’m sure about the entire county but Castlebar certainly fucking is.
May 7th, 2008 @ 3:32 pm
Are these bread-burgers to be eaten on a beach, in the cold, with shrunken man-danglers ?
May 7th, 2008 @ 3:36 pm
I’ll be on my balcony at 8 tonight pervin’.
also; the italian girl in the chipper – with all the black eyeliner – look into her eyes; look into her eyes; look into her eyes….
(best chips I’ve ever hadl ever. No kiddin’.)
May 7th, 2008 @ 3:38 pm
hahaha, you are a dirtbird, itchy
May 7th, 2008 @ 3:38 pm
chipper, eh?
May 7th, 2008 @ 3:42 pm
But the vinegariness is what makes Chef ketchup awesome. Heinz is for beginners. It’s the Coors Light of tomato sauces.
May 7th, 2008 @ 4:07 pm
best sauce ever is whatever burger king had on the limited edition dark whoppers which were out during spiderman 3, i was fucking gutted when they stopped serving them
May 7th, 2008 @ 4:07 pm
heinz is piss too, you’re right paul
May 7th, 2008 @ 4:14 pm
Only rapists like Chef more than Heinz.
May 7th, 2008 @ 4:21 pm
I really think Chef is nicer than Heinz.
Oh.
May 7th, 2008 @ 4:23 pm
I always hated chef, why?
cos the beardy fella on the bottle looked evil… now it’s just ingrained in my mind that chef=evil
May 7th, 2008 @ 4:23 pm
hehe
May 7th, 2008 @ 4:29 pm
all the more reason to eat it
May 7th, 2008 @ 4:44 pm
A1 Steak Sauce and a toasted sesame seed bun. No lettuce, tomato, or any of that frippery. Certainly no MAYO.
May 7th, 2008 @ 4:49 pm
I’m with Brian on this one.
May 7th, 2008 @ 4:52 pm
Brian is this blog’s equivalent of Josef Fritzl. That makes you a daughter raping pervert, Smithee.
May 7th, 2008 @ 4:59 pm
Flange?
May 7th, 2008 @ 5:10 pm
Better
May 7th, 2008 @ 5:11 pm
I feel at this stage it’s my duty to defend mayo. Mayonaise that is. It is very tasty with cold food sandwiches. The problem is when its added to hot food, it goes all globby and yucky.
We should all give Brian a break. It can’t be easy going through what he has. He has had a hard time of it. The mental scars might never heal
May 7th, 2008 @ 5:31 pm
Mayonaise is nice with potato wedges.
or waffles.
salad cream should go into a tuna sandwich rather than mayo.
May 7th, 2008 @ 6:02 pm
Mayo….a tiny bit…in shrimp or lobster salad sandwiches…is quite nice. But not on hot foods, no no no.
May 7th, 2008 @ 6:23 pm
You do realise that all the Marketing Cunts from Heinz and Chef are reading this blog and getting ideas don’t you? Because MCs do blog searches for their brands every day and find out what people west of Grafton Street think. They want to interact with their customers don’t you know.
HELLO MARKETING CUNTS, HOW ARE THE MINI COOPERS GOING THESE DAYS? HAVE YOU REALISED WHAT A FUCKING OVERPRICED CUNT MOBILE THEY ARE YET?
May 7th, 2008 @ 6:56 pm
Hey Lorcan. Took you all of three minutes to climb up Twenty’s ass there.
May 7th, 2008 @ 7:17 pm
agh! I cant take this anymore. where are your nasty comments on bertie aherne? I was looking forward to some fun today, and your on here talking about fucking burgers. “What the hell happened to yo ass man? You used to be beautiful.”
May 7th, 2008 @ 8:08 pm
Tescos mayo mixed with french mustard, It is trés fuckin’ rapid.
May 7th, 2008 @ 8:26 pm
The Man from Hell’s freshly-whipped ‘mayo*’
-Totally Free to all fit birds!
-Personal delivery service
-In yer face!
*(It’s not ‘Real’ mayo, -tastes kinda salty)
(May contain traces of nuts)
May 7th, 2008 @ 8:28 pm
Oops!
Wasn’t me Jo, honest!
May 7th, 2008 @ 8:32 pm
i want to get the agreed lineup of the acceptable ingredients of a fry enshrined in law.
THERE’S NO FUCKING ROOM FOR BEANS. YOU HAVE AN EGG, THERE’S YOUR PROTEIN RIGHT THERE. NO FUCKING BEANS
May 7th, 2008 @ 8:37 pm
Fuck the protein, but I still agree with you Ibanez. It’s too much of a race if you have both. You have to decide which one you’ll eat first, and which one you’ll eat cold. They’re uncomfartible* bedfellows on any plate.
*Yes, uncomfartible is a real word. Look it up!
May 7th, 2008 @ 8:38 pm
OK, then, so it’s not a real word.
Fuck off!
Cunts!
May 7th, 2008 @ 8:42 pm
Baked beans fried in bacon fat – yummy!
May 7th, 2008 @ 9:20 pm
maggot is mental
May 7th, 2008 @ 11:01 pm
A fried egg sandwich is your only man.
First take 14 pints of Guinness. Bouncers won’t let you into the disco “for your own safety”. Fight with the taxi driver over the fare. Have a piss on the roses. Leave the front door open and turn on the cooker. Pick out the newest frying pan and heat up eith olive oil. Oh fuck put in some butter beacuse the oliv oil starts to explode. Piss on the roses again. Fire on a few eggs, ah shit shells will only do you good, butter a few slices of white bread, pour the eggs and oil and shells on the bread, shake on a stone of aromat, clamp on the top slice of bread. Enjoy sensibly.
Next day, buy new DVD player, TV and frying pan. Buy flowers for the missus. The petrol station ones will be fine because she won’t talk for a week anyway. Prune the roses.
May 8th, 2008 @ 10:38 am
Tescos mayo mixed with french mustard, It is trés fuckin’ rapid.
Sounds good, I’ll have to try that.
Beans are absolutely crucial to a fry. You need some moisture. Anyone who doesn’t like beans on a fry needs to be locked up for their own safety